Mark and the team spent several years traveling all over Bali, meeting local farmers, forming a sustainable organic farming network.

Our absolute priority is to ensure the growth of high-quality organic vegetables, fruit, and produce to be used exclusively for all Beachgarden dishes, smoothies, and juices.

Our Commitment to Bali’s Farmers is Deep Rooted

“Supporting and educating local farmers by showing them how to grow organic produce, free of chemicals, is a major priority of ours.”

“Farmers mostly don’t have an efficient solution for selling and delivering their products to customers, thus become dependent on third party distributors and their transportation, leaving them with little income for their hard work. We cut out the middleman and help the farmers deliver their produce directly to Beachgarden and In the Raw.”

One of our farmers, Made Budiarta and Putu is a family business in the Bedugul region that has been farming for generations.

As a business, we have a moral and ethical obligation to share the benefits of our combined organic efforts with our farmers to support their growth and prosperity.

  • Locally Sourced
  • Supporting Local Farmers
  • Organic


Fresh. Local. Organic.

Fresh. Local. Organic.

We make every single dish with the freshest local and organic ingredients.
Come and taste the difference.

Fresh produce everyday

Our farmers and suppliers deliver only the highest quality produce daily, ensuring our customers the best taste and experience.

Over 1250 5-Star Tripadvisor reviews

Beachgarden’s popularity and quality speak for itself, with over 1250 5-Star customer reviews on TripAdvisor.
Come and experience our secret.

Something for Everyone

Our eclectic menus feature a wide range of vegetarian, vegan, pescatarian, keto dishes, and a superb selection of desserts, snacks, the best coffee in town, and a fantastic range of cocktails!